8 ounces angel hair pasta (cooked and drained) |
1 (15 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 (7 ounce) can sliced mushrooms (drained) |
1/2 diced onion |
1 whole green pepper (small dice) |
1 medium tomato, chopped and seeded |
1 stalk diced celery (optional) |
1/2-1 teaspoon garlic powder (to taste) |
salt and pepper, as desired |
1 teaspoon dried basil |
1 teaspoon dried oregano |
2 tablespoons olive oil |
parmesan cheese, to add in |