Easy Skillet Meatballs & Gravy |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Super fast and yummy meal for nights when you don't have much time or energy. Serve over egg noodles. Add a green salad and dinner's done! Ingredients:
10 1/2 ounces frozen meatballs |
10 ounces sliced fresh mushrooms |
1 small onion, halved and sliced very thin |
1 (15 ounce) can tomato sauce |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
2 teaspoons parsley |
Directions:
1. Saute onions and mushrooms in skillet with a little bit of oil until cooked.
2. Add tomato sauce, cream of mushroom soup, parsley and salt & pepper to taste. Stir to combine thoroughly and then add meatballs.
3. Simmer until meatballs are heated through, stiring occasionally.
4. Serve over hot noodles.
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