 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Good and easy cornbread Ingredients:
2 cups cornmeal |
1 egg (beaten) |
1 cup milk |
1/4 cup oil |
1 tablespoon sugar |
Directions:
1. Heat oven to 425°F.
2. Grease the inside of your 8-inch cast iron skillet and place it in the oven.
3. In a medium or large bowl, beat your egg and add milk and oil.
4. Stir in sugar, then cornmeal, just until moistened.
5. The batter should be lumpy- do not overmix.
6. Carefully remove your skillet from the oven and pour in the batter.
7. Return to oven.
8. Bake for 20-30 minutes.
9. The top of your cornbread should be golden-brown and a toothpick inserted in the center will come out clean when the bread is done.
10. Serve warm.
|
|