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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer. Ingredients:
1 lb sirloin, tips |
1 (1 ounce) packet dry onion soup mix |
2 cups water |
1/2 cup red wine |
1 cup chopped mushroom |
2 tablespoons olive oil |
1/2 cup flour |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
2. In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
3. Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
4. Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
5. Serve tips and gravy over rice, pasta, or baked potato.
6. Enjoy.
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