 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
âI love shrimp and Iâm always looking for new ways to fix it,â explains Josie Smith from Winamac, Indiana. This attractive shrimp combination features crunchy peanuts and vegetables with a pleasant hint of ginger. Ingredients:
2 tablespoons cornstarch |
3/4 cup cold water |
2 tablespoons reduced-sodium soy sauce |
1 teaspoon garlic powder |
1/2 teaspoon ground ginger |
2 cups fresh broccoli florets |
2 tablespoons olive oil |
1 medium sweet red pepper, julienned |
3 green onions, chopped |
1 pound uncooked medium shrimp, peeled and deveined |
1 cup frozen stir-fry vegetable blend, thawed |
3 garlic cloves, minced |
1/4 cup chopped peanuts |
Directions:
1. In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside.
2. In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer.
3. Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
|
|