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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a great shrimp spread for any casual get together. Could also make for a quick sandwich spread on French bread. Ingredients:
2-16 ounce packages cream cheese, softened |
2 tablespoons worcestershire sauce |
1/4 teaspoon freshly grated lemon peel |
1 tablespoon fresh lemon juice |
1/2 cup thinly sliced scallions |
dash or 2 of hot sauce |
1-12 ounce bottle tomato-based chili sauce |
1 tablespoons prepared horseradish |
1 pound small cooked shrimp |
assorted crackers to serve |
Directions:
1. In a bowl, beat cream cheese, Worcestershire sauce, lemon peel, lemon juice, onion and hot sauce until smooth.
2. Spread onto a 10-12 inch rimmed serving plate.
3. Cover and refrigerate 2 hours.
4. Just before serving, stir together chili sauce and horseradish in a small bowl.
5. Spread over cheese layer.
6. Top with small cooked shrimp and serve with crackers.
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