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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Laced with a refreshing splash of lemon, this special shrimp entree couldnât be much easier to assemble. Says Paula Wray of Frederick, Maryland, âI have a tendency to overcook shrimp, but using the cooked variety fixed that!â Ingredients:
2 ounces uncooked linguine |
1 small garlic clove, minced |
1 tablespoon butter |
1 tablespoon olive oil |
1 tablespoon lemon juice |
1/8 teaspoon italian seasoning |
6 cooked large shrimp, peeled and deveined |
Directions:
1. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture. Yield: 1 serving.
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