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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it. Ingredients:
8 1/2 ounces cooked shrimp, shelled & deveined |
1 1/2 ounces butter |
2 ounces light cream cheese |
1 tablespoon light mayonnaise |
1 clove garlic, crushed |
2 teaspoons lemon juice |
1 pinch nutmeg |
3 drops hot sauce (i prefer tabasco) |
Directions:
1. Beat cream cheese, butter and mayo with a fork.
2. Process prawns finely and combine with other ingredients.
3. Serve on diagonally sliced, toasted baguette.
4. Keep warm in oven until ready to serve.
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