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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Spicy shrimp flavored with wine and garlic. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine. Ingredients:
12 -14 shrimp (med or large, shelled and deveined) |
3 tablespoons butter |
1 tablespoon olive oil |
1 onion (chopped fine) |
2 tablespoons parsley (chopped) |
1 teaspoon turmeric |
1 pinch saffron (or 1 packet sazon goya con azafran) |
salt & freshly ground black pepper |
3 garlic cloves (minced) |
1 tablespoon red pepper flakes |
1/2-3/4 cup white wine (or dark beer) |
2 cups white rice (cooked) |
Directions:
1. In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
2. Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
3. Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.
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