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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. Ingredients:
1 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped green pepper |
1/4 cup butter, cubed |
3 cups vegetable broth |
1-1/2 cups uncooked long grain rice |
2 teaspoons creole seasoning |
1/2 teaspoon worcestershire sauce |
1/8 to 1/4 teaspoon cayenne pepper |
2 cans (14-1/2 ounces each) diced tomatoes, drained |
1 pound cooked medium shrimp, peeled and deveined |
1-1/2 cups frozen peas |
Directions:
1. In a large skillet, saute the onion, celery and green pepper in butter until tender. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
2. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender. Stir in the tomatoes, shrimp and peas; heat through. Yield: 6 servings.
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