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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup margarine |
3 medium onions, chopped |
1 bell pepper, chopped |
4 stalks celery, chopped |
1 cup ro-tel tomatoes |
1/2 lemon, juice of |
1 teaspoon worcestershire sauce |
1/4 cup parsley, chopped |
2 cloves garlic, minced |
2 lbs shrimp, peeled |
1 cup cream of mushroom soup |
1/4 cup green onion top, chopped |
Directions:
1. Saute onions, bell pepper, celery and tomatoes in margarine, covered, for two hours.
2. Add remaining ingredients and cook 30 more minutes. serve over hot rice.
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