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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is one I have been making for years...easy to double too. It is always a hit and the short list of ingredients is surprising to all who request it. I serve this with potato chips because the salt seems to bring the flavors out but any crackers will do as well. Line a bowl with some fresh lettuce and add the dip and it looks like you made a big fuss! Ingredients:
1 (5 ounce) can shrimp, drained |
1 (8 ounce) package cream cheese, soft |
2 green onions, chopped |
4 -5 tablespoons mayonnaise |
Directions:
1. Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving - doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
2. Chances are there won't be leftovers but if there are it lasts in the fridge for days - make it over night and then let come to room temperature for the best flavor.
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