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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very comforting very tasty soup. Ingredients:
3 cups frozen peas |
1/4 cup chicken broth |
1 cup heavy cream |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/2 teaspoon freshly-grated nutmeg |
dollop of sour cream |
Directions:
1. Boil peas in salted water until tender according to directions on the package.
2. Drain the peas and place in a blender or food processor.
3. Add chicken broth and purée until smooth.
4. Add heavy cream a little at a time and blend well.
5. Pour into a saucepan and stir in salt, pepper and nutmeg.
6. Heat thoroughly but do not boil.
7. Garnish each bowl with a dollop of sour cream and serve.
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