Easy Shortcut Chicken Cordon Bleu |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a fab recipe for the working person as it can be made ahead or just on the spot. I discovered this recipe through a Church Fav cookbook, And wow is it Simple and tasty. This is a must try for anyone. This can be made with low fat soup and low fat cheese. Ingredients:
1 tablespoon margarine |
4 boneless skinless chicken breasts, diced |
1 (10 ounce) can cream of chicken soup |
2 tablespoons water |
2 tablespoons dry white wine or 2 tablespoons cooking sherry |
1/2 cup swiss cheese, shredded |
1/2 cup cooked ham, diced |
4 cups egg noodles, hot cooked |
1/2 cup green onion, chopped finely |
1 teaspoon garlic powder |
1 teaspoon onion powder |
Directions:
1. In a medium Skillet over med-hi heat melt margarine add chicken and cook 10 minutes, or until brown; set aside.
2. Add remaining ingredients except the noodles.
3. Reduce heat to low. Cover and cook 5 minutes.
4. Add noodles to sauce stir simmer for 5-10 minutes on low.
5. Serve and enjoy.
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