Easy Shortcut Avocado Soup |
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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From the Junior League cookbook, RSVP from Portland, ME. This was submitted by Susan Haynes. It uses canned vichyssoise as a base and you just 3 other ingredients and chill. Ingredients:
1 (13 ounce) can vichyssoise |
1 avocado, peeled, sliced |
1/4 cup peas, cooked |
pepper, to taste |
curry powder, to taste |
Directions:
1. Put all ingredients in a blender and blend.
2. Tast for any adjustments or to see if salt is needed.
3. Chill.
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