Easy Shortbread Tart Crust (No Roll) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple. Ingredients:
3/4 cup butter, unsalted, room temperature |
1/3 cup confectioners' sugar |
1 1/2 cups flour, all purpose |
1/4 teaspoon salt |
Directions:
1. Blend ingredients to make a soft dough.
2. Pat into a 9 or 10 inch tart or pie pan.
3. Prick crust well with fork.
4. Bake in 350 degree oven for 15-20 minutes.
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