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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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An easy weeknight favorite! Great served with salad and crunchy bread! Got this off the back of the Idahoan Potatoes box... with this recipe, we prepare the Mashed Potatoes the way we like to serve them (butter, sour cream, etc...) before putting on top of the casserole. We really like it that way, but its all personal preference I guess... Enjoy! Posting for access to shopping list. Ingredients:
1 medium onion, chopped |
2 garlic cloves, crushed |
1 lb ground beef |
1 (14 ounce) can italian-style diced tomatoes, drained |
1 (14 ounce) can green beans, drained |
4 cups mashed potatoes |
1 egg white |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Brown meat, onion and garlic.
3. Drain.
4. Salt and pepper meat.
5. Spread in bottom of 2-quart casserole dish.
6. Pour tomatoes on top.
7. Follow with green beans.
8. Spread potatoes over everything.
9. Brush top with egg.
10. Cook 30 minute.
11. Broil 1 minute to brown.
12. Serve and enjoy!
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