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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My wife had lunch over at a friend's house the other day and she served this recipe. My wife is still raving about it. I guess now I have to make it. Supposedly it came from a magazine. Ingredients:
1 lb ground beef |
2 cups hot mashed potatoes |
4 ounces cream cheese, cubed |
1 cup shredded cheddar cheese, divided |
2 garlic cloves, minced |
4 cups frozen mixed vegetables, thawed |
1 cup beef gravy |
Directions:
1. Preheat over to 375°F Brow meat in skillet and drain.
2. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
3. Stir vegetables and gravy into meat.
4. Spoon into 9-inch square baking dish.
5. Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.
6. Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or unt heated through.
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