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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Easy and affordable meal I used to make as a kid. My family loved it. Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (14 -16 ounce) can mixed vegetables (any vegetable works) |
4 cups instant mashed potatoes (8 servings prepared) or 4 cups homemade mashed potatoes |
1 cup cheddar cheese, shredded |
1 small onion, chopped |
1 tablespoon garlic salt |
Directions:
1. Brown ground beef and add onion; cook until onion is transparent.
2. Add soup, veggies and garlic and mix, pour into a oblong baking dish.
3. Spread mashed potatoes on top and sprinkle with cheese.
4. Bake at 350°F for 30 minutes.
5. •Looking for a variation on this recipe? Try this: Instead of topping with mashed potatoes and cheese, top the casserole with a single layer of tater tots instead. This is also a big hit.
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