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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Lorraine's chunky beef mix add heartiness to this quick comforting supper. To give this flavorful shepherd's pie a pretty look, pipe on the mashed potatoes using a large star tip. Ingredients:
3 cups warm mashed potatoes (prepared with milk and butter), divided |
2 medium carrots, grated |
1/4 pound fresh mushrooms, chopped |
1 tablespoon onion soup mix |
2 cups tomato ground beef mix |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix. Spread in a greased 2-qt. baking dish. Top with beef mix and remaining potatoes. Sprinkle with Parmesan cheese.
2. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned. Yield: 4-6 servings.
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