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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Super yummy and EASY Shepherd's pie. The secret is Cream cheese! Ingredients:
1 lb ground beef |
2 cups hot mashed potatoes |
3 ounces cream cheese, cubed |
1 cup shredded cheddar cheese, divided |
2 garlic cloves, minced |
4 cups frozen mixed vegetables, thawed |
1 (14 ounce) jar chicken gravy |
Directions:
1. Preheat oven to 375 degrees. Brown meat in large skillet. Drain.
2. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
3. Stir vegetables and gravy into meat.
4. Spoon into 9-inch baking dish.
5. Cover with potato mixture.
6. Sprinkle with remaining cheese. Bake for 20 minutes or until heated through.
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