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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Browned ground beef with vegetables and gravy are topped with cheese-y mashed potatoes then baked until hot in this quick version of a classic. Ingredients:
1 pound lean ground beef |
2 cups hot mashed potatoes |
60 grams philadelphia brick cream cheese, cubed |
1 cup kraft mozza-cheddar shredded cheese, divided |
2 cloves garlic, minced |
4 cups frozen mixed vegetables, thawed |
1 cup beef gravy |
Directions:
1. Heat oven to 375 degrees F.
2. Brown meat in large skillet; drain.
3. Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.
4. Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
5. Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.
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