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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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For a time-saving addition to supper, Myra Innes seasons broccoli spears with lemon, soy sauce and sesame seeds. It's a nice change from plain broccoli, she writes from Auburn, Kansas. Ingredients:
1 cup water |
1 pound fresh broccoli spears |
1 tablespoon sesame seeds |
4 teaspoons olive oil, divided |
1 tablespoon sugar |
1 tablespoon lemon juice |
1 tablespoon soy sauce |
Directions:
1. In a large saucepan, bring water to a boil. Add broccoli. Reduce heat; cover and simmer for 5-7 minutes or until crisp-tender.
2. Meanwhile, in a small skillet, saute sesame seeds in 1 teaspoon oil until lightly browned. Remove from the heat. Stir in the sugar, lemon juice, soy sauce and remaining oil. Drain broccoli; toss with sesame seed mixture. Yield: 8 servings.
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