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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Thanks to a tube of refrigerated dough, these tender breadsticks come together in a jiffy. Simply bake and top with melted butter and sesame seeds for an easy accompaniment to almost any meal. Ingredients:
1 tube (11 ounces) refrigerated breadsticks |
1 tablespoon butter, melted |
2 tablespoons sesame seeds |
Directions:
1. Unroll and separate breadsticks; place on an ungreased baking sheet. Brush with butter and sprinkle with sesame seeds. Bake at 400° for 12-14 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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