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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This is a recipe I made for my sons.They liked seafood ,so I came up with this one...Inexpensive and very good..Fresh potatoes ,celery and onion add great flavor.. Ingredients:
1 (18 ounce) can campbels new england clam chowder |
10 ounces seafood crabmeat |
1 can clam |
1/2 lb small baby shrimp (pop corn shrimp) |
1/4 lb sea scallops (chopped) |
2 stalks celery (chopped) |
1/2 medium onion (chopped) |
3 medium potatoes (large dice) |
2 1/2-3 cups water |
1 cup cream |
1 cup milk |
1/4 cup margarine |
2 tablespoons old bay seasoning |
extra pats margarine |
chives |
pepper |
Directions:
1. Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
2. do not drain.
3. When vegies are done-.
4. add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
5. Heat fully.Serve in bowl.
6. Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.
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