Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. This is so delicious! A quick and easy way to get more green veggies in your diet! Ingredients:
1 cup shredded kale or 1 cup chard leaves or 1 cup collard greens or 1 cup spinach |
2 cups simply potatoes diced potatoes with onion |
2 tablespoons curry paste (any type- amount needed may vary by brand) |
6 eggs |
1/4 cup milk (can use any not-too-sweet milk substitute for a dairy-free version) |
Directions:
1. Preheat heavy skillet on medium heat. When it's hot, toss in the greens.
2. Saute a couple minutes until greens are wilted, then add Simply Potatoes and curry paste and mix well.
3. Let potatoes cook while you whisk the eggs and milk together in a large bowl.
4. Pour the eggs over the potatoes. Let sit for a moment, then continue to turn gently until just cooked, resting in between turnings to let eggs set a little.
5. Serve immediately and enjoy!
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