Easy Savory Garlic and Onion Bread Wedges |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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To save time purchase a ready-made Boboli cheese pizza crust, this is also good on foccacia. You can double the topping amount for a large pizza. Ingredients:
1 (12 inch) baked cheese prepared pizza crust |
olive oil |
salt and pepper |
1/2 cup mayonnaise |
1/2 cup parmesan cheese |
3/4 cup red onion, finely chopped |
1 tablespoon dried basil (or use 1/4 cup fresh chopped basil) |
1 tablespoon minced fresh garlic |
1/2 cup mozzarella cheese (optional) |
Directions:
1. Set oven to 400 degrees.
2. Brush the pizza crust lightly with olive oil, then sprinkle with salt and pepper.
3. In a small bowl, combine the mayo, Parmesan cheese, red onion and basil.
4. Spread the mayo mixture evenly over the crust.
5. Sprinkle lightly with grated mozza cheese (use only a small amount of mozza cheese).
6. Bake for about 10 minutes or until the crust and topping is heated through.
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