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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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These certainly aren't gourmet, but they are YUMMY! Ingredients:
1 pound breakfast sausage |
1 (8 ounce) package cream cheese, at room temperature |
2 (8 ounce) packages refrigerated crescent rolls |
1 egg white |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
3. Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
4. Bake in the preheated oven until rolls are lightly browned, about 15 minutes.
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