Easy Sausage Mushroom Risotto |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This was so good, I went off my diet for the night! Very creamy texture. Ingredients:
3 cups water |
1/2 lb sausage |
1 1/2 cups arborio rice |
2 tablespoons butter |
1 (10 1/2 ounce) can condensed cream of mushroom & garlic soup (campbell's makes it) |
Directions:
1. In saucepan, heat water to boiling.
2. add salt and butter, then pinch off bite size pieces of sausage and drop into water.
3. Add rice and soup.
4. Stir for one minute.
5. Turn heat down to low, cover, and simmer for 18-20 minutes.
6. Stir occasionally.
7. When finished cooking, allow to cool for five minutes then serve.
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