 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
True comfort food and one of the easiest things to make. A go-to meal we rely on when there is not much time to cook. Ingredients:
1 lb hot ground sausage |
3 cups hot steamed rice |
Directions:
1. Cook and crumble ground sausage in large stock pot over medium high heat until completely cooked. Do not drain.
2. Meanwhile, cook rice in rice cooker or on stove according to package directions.
3. Add cooked rice to sausage and mix well.
|
|