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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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After the last of the sangria has been poured, enjoying the wine-infused orange wedges is a special treat. Ingredients:
1 (1.5-liter) bottle dry red wine, divided |
2 tablespoons brandy |
2 tablespoons triple sec (orange-flavored liqueur) |
1/3 cup sugar |
2/3 cup fresh orange juice |
2 tablespoons fresh lime juice |
2 tablespoons fresh lemon juice |
5 whole cloves |
3 whole allspice |
1 (3-inch) cinnamon stick |
2 cups sparkling water, chilled |
8 orange wedges |
5 lemon slices |
5 lime slices |
Directions:
1. Combine 1/2 cup wine, brandy, liqueur, and sugar in a 2-quart glass measure. Microwave at high 1 minute or until mixture is warm; stir to dissolve sugar. Stir in the remaining wine, juices, cloves, allspice, and cinnamon. Chill at least 2 hours.
2. Strain mixture into a pitcher, and discard spices. Just before serving, stir in sparkling water and the remaining ingredients.
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