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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Great with various Mexican foods and chips! A wonderful addition to the dips on the table Ingredients:
1 (4 ounce) can chopped green chilies, undrained |
1/2 cup green onions with top, chopped |
1/4 cup fresh cilantro or 1/4 cup parsley, snipped |
1/4 cup green olives, finely chopped |
1/4 cup tarragon vinegar |
2 tablespoons olive oil |
1/2 teaspoon dried tarragon |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cloves garlic, finely chopped |
Directions:
1. Place all ingredients in blender container.
2. Cover and blend on high speed until smooth.
3. Cover and refrigerator about 4 hous to blend flavors.
4. Serve with tortilla chips, if desired.
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