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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My hubby claims I can never make these as good as his Mom's were but these come pretty close to what he remembers! Ingredients:
1 15 oz. can red or pink salmon, bones removed |
2 tbs minced onion |
1 tbs. minced fresh parsley |
1 large egg |
salt, pepper, dry dillweed to taste |
some fresh squeezed lemon juice |
enough fresh bread crumbs to bind: try japanese honey flavored panko breadcrumbs |
oil to sauté ( peanut oil is nice ) |
Directions:
1. Combine everything and add enough breadcrumbs to bind mixture.
2. Form into patties. These may be made ahead of time and chilled.
3. Tip: chilling recommended so patties hold together better
4. They fry in hot oil until golden on both sides. Turning carefully
5. Serve with tarter sauce or mango mayo
6. Note: by changing the herbs and spices ( example add cilantro , ginger ) one can easily change flavor
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