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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a very light, quick dish. I like it the way it is, but if you find it to be too dry, you might be able to add a can of cream of celery soup and omit the water. Ingredients:
1 (10 ounce) bag frozen corn |
1 (6 1/2 ounce) can boneless skinless salmon, drained |
3/4 cup instant brown rice |
2/3 cup water |
2 teaspoons sliced green onions |
1/2 teaspoon low-sodium instant chicken bouillon granules |
1/2 teaspoon dried dill |
1/4 cup low-fat cheddar cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Combine all ingredients except cheese in casserole dish.
3. Cover and bake 25 minutes; add cheese and bake uncovered 5 minutes.
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