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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak. Ingredients:
2 lbs ground venison |
1 (1 1/4 ounce) package lipton onion soup mix (dry, 1 package) |
1 egg |
1 cup water |
2 (10 ounce) cans beef gravy (like franco american) |
Directions:
1. Fold into large bowl, meat, soup mix, egg, water.
2. Pat into small burgers (8-10).
3. Fry over medium heat till cooked through, about 5 minutes on each side.
4. In medium size pan, heat gravy until hot.
5. Serve with mashed potatoes.
6. Very fast and simple and very tasty.
7. Enjoy.
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