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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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LOL! Since this is a no bake recipe the rum balls are quite potent, and one surely needs a designated driver to eat them. Its been so long since I made them that I can't remember how many the recipe makes. Of course that may be a result of family and friends eating them as fast as they are made. When posting the recipe it made me post a number for the yield, hence the 24. Ingredients:
2 cups vanilla wafer crumbs |
2 tablespoons cocoa powder |
1 cup pecans (very finely ground) |
1 cup confectioners' sugar |
2 tablespoons white corn syrup |
1/4 cup jamaican rum |
1/2 cup granulated sugar |
Directions:
1. Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
2. Add the corn syrup and rum. (mix well).
3. Shape into 1-inch balls and roll in granulated sugar.
4. Put into a tightly covered tin or metal container for at least 12-hours before serving.
5. (cookies keep very well for 4-5 weeks).
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