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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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This is one we've been making around our house forever...one of my husband's FAVORITES!! There are no measurements for ingredients because it's all adaptable to your own tastes. Ingredients:
2 lbs boneless round roast, have your butcher slice this into thin, wide strips |
mustard |
chopped onion |
diced bacon (do not cook first) |
salt |
pepper |
oil or shortening |
flour or cornstarch |
1/3 cup sour cream |
Directions:
1. Heat oven to 250.
2. Spread a thin layer of mustard on each slice of meat; sprinkle with salt and pepper.
3. Top with chopped onion and bacon.
4. Roll meat and secure with a couple toothpicks.
5. Heat oil in a dutch oven (or any deep, oven-safe pot with a lid).
6. Brown meat rolls in oil until browned well on each side.
7. Add approximately 1 cup of water to the pan, cover and bake for 3 hours.
8. Remove the meat and thicken drippings with flour or cornstarch to make gravy.
9. Add sour cream to gravy, heat thoroughly but do not boil.
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