Easy Rotel Chicken With Stuffing |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Easy dinner when you had no time to thaw! Ingredients:
6 (4 ounce) chicken breasts |
1 (12 ounce) can rotel |
1 (6 ounce) box stove top stuffing mix (uncooked) |
Directions:
1. Place frozen chicken breasts in a 13 x 9 pyrex dish.
2. Pour rotel over the chicken.
3. Pour uncooked herbed stuffing over chicken and rotel.
4. Bake in oven at 350 degrees for approximately 1 hour 15 minutes.
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