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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 10 |
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These are so good. It's a quick fix for an easy roll for dinner. Ingredients:
2 cups bisquick |
1/2 cup butter |
1 (8 ounce) container sour cream |
Directions:
1. Melt butter and mix with sour cream. 2. Stir in Bisquick and pour in muffin pan. 3. Bake at 400 until brown. |
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