Easy Roasted Red Pepper Hummus |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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âI didnât like hummus until I discovered this recipe, writes Heidi Pronk of Hudsonville, Michigan. The fresh lemon and garlic create a wonderful burst of flavor.â Ingredients:
1/3 cup lemon juice |
5 teaspoons olive oil |
2 sprigs fresh parsley, stems removed |
1 teaspoon minced garlic |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/4 teaspoon cayenne pepper |
1/4 teaspoon coarsely ground pepper |
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained |
1 cup roasted sweet red peppers, drained |
1/4 cup sesame seeds, toasted |
pita breads, warmed and cut into wedges |
Directions:
1. In a food processor, combine the first eight ingredients. Cover and process until blended. Add beans and red peppers; cover and process until smooth.
2. Transfer to a small bowl; stir in sesame seeds. Serve with pita wedges. Yield: 3 cups.
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