Easy Roasted Garlic Potatoes |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Experiment with different flavors by stirring in 1 teaspoon of your favorite herb such as rosemary, thyme or parsley. Ingredients:
2 lbs red potatoes or 2 lbs new potatoes |
1/2 cup mayonnaise |
2 garlic cloves, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut potatoes into 1-inch cubes.
2. Stir together mayonnaise and next 3 ingredients in a large bowl; stir in potatoes, tossing to coat.
3. Place potatoes in a single layer in a lightly greased broiler pan or 15x10-inch jelly roll pan.
4. Bake at 425* for 45 minutes, stirring every 15 minutes or until potatoes are tender and lightly browned.
5. Garnish with fresh rosemary sprigs if desired.
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