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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is such a simple recipe, but it is absolutely delicious! Cook time includes the 10 minutes that the fish should stand after roasting. Ingredients:
4 lbs whole gutted salmon |
olive oil |
coarse sea salt |
fresh ground pepper |
Directions:
1. Rinse salmon and place in large baking pan.
2. Drizzle olive oil over one side of fish; spread oil evenly with hands and sprinkle liberally with salt and pepper.
3. Turn fish over and repeat on the other side.
4. Roast 20 minutes at 500 degrees, then let stand 10 minutes before removing skin and deboning (make sure you get all the bones!).
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