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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This has been a favourite of my family for many years and I am continuing the tradition. It is very rich but very easy. Store in an airtight container Ingredients:
1 1/2 cups of very soft butter |
2 3/4 cups flour |
3/4 cup icing sugar |
Directions:
1. Sift the icing sugar -
2. Cream the icing sugar and the butter until smooth.
3. Gradually add the flour mixing thoroughly after each addition.
4. Pat into a 13 x 9 inch pan.
5. Bake at 325 degree oven for 20 minutes.
6. Cool and cut into small squares.
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