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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is a very tasty and attractive dessert. It's great served warm with ice cream. Ingredients:
4 cups sliced fresh or frozen rhubarb |
1 package (3 ounces) raspberry gelatin |
1/3 cup sugar |
1 package yellow or white cake mix (regular size) |
1 cup water |
1/3 cup butter, melted |
ice cream, optional |
Directions:
1. Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter.
2. Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired. Yield: 16-20 servings.
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