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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons. Ingredients:
4 1/2 cups rhubarb, cut into 1/2-inch pieces |
1 cup sugar |
1 1/4 cups flour |
3 tablespoons sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/3 cup cold butter, cut into pieces (no subs please!) |
1 egg, beaten |
1/2 cup half-and-half cream or 1/2 cup full-fat milk |
Directions:
1. Set oven to 375 degrees F.
2. Grease a 9-inch baking dish.
3. Mix the rhubarb and 1 cup sugar, and place in the baking dish.
4. To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
5. Cut in the cold butter to make a crumbly mixture.
6. In a small bowl, whisk/combine the egg and half and half cream.
7. Add to the dry ingredients; stir with a fork to create a stiff batter.
8. Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
9. Bake for 35-40 minutes.
10. Serve warm topped with ice cream.
11. Delicious!
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