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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Easy appetizer dip that combines Swiss cheese, Thousand Island dressing, sauerkraut, and corned beef in a crock pot. Ingredients:
1 lb swiss cheese, cubed |
1 cup thousand island dressing |
16 ounces sauerkraut, drained |
1 (8 ounce) package carl buddig corned beef, cut up |
miniature party rye rounds |
Directions:
1. Combine all ingredients (except the bread) in a crock pot.
2. Heat for 1 hour, stirring often.
3. Serve on party rye bread.
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