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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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An easy appetizer with the flavors of a Reuben, but broiled on the bread, rather than the more common dip preparation. Ingredients:
2 cans corned beef |
1(2lb) bag sauerkraut, well drained |
1/2 cup dill relish |
1/2 cup thousand island dressing(this can be replaced with sour cream, if preferred) |
1lb white cheese(muenster, havarti, mozzarella or the traditional swiss works best), freshly shredded |
1lb loaf party rye or pumpernickel bread |
Directions:
1. Combine all ingredients other than bread in large bowl.
2. Top each piece of bread with a couple T of mixture
3. Broil for about 5 minutes until bread is crisping around edges and topping is hot.
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