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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Use this spicy mayonnaise-based sauce as a topping for your favorite Cajun- and Creole-style recipes. Ingredients:
3/4 cup light mayonnaise |
2 tablespoons creole mustard |
2 tablespoons chopped fresh parsley |
Directions:
1. Stir together 3/4 cup light mayonnaise, 2 Tbsp. Creole mustard, and 2 Tbsp. chopped fresh parsley. Cover and chill 30 minutes or up to 3 days. |
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