 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
You will need to make this one at least a day ahead so it can chill and the flavors can meld together. Ingredients:
1 small can green peas |
1 small can shoepeg corn |
1 small can french-style green beans |
1 small can chickpeas |
1 large jar pimiento, chopped |
1 cup chopped onions (i prefer sweet onions) |
1 cup chopped celery |
1/2 cup oil |
1 cup sugar |
1 tbsp water |
salt to taste |
pepper to taste |
3/4 cup vinegar |
Directions:
1. Drain the juice from all the canned items.
2. Put all vegetables in a bowl.
3. Mix the other ingredients together.
4. Pour over vegetables.
5. Refrigerate 24 hours.
6. Stir.
7. Serve cold.
|
|