Easy Refried Beans (Refritos) |
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Prep Time: 3 Minutes Cook Time: 17 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These yummy refritos are made from canned red beans for quickness and convenience. I think they are a BIG step up from regular refried beans out of a can! Ingredients:
3 tablespoons bacon grease |
3/4 cup finely chopped onion |
1 small finely chopped seeded jalapeno |
2 (15 ounce) cans small red beans, one partially drained |
1/8 teaspoon garlic powder |
1/8 teaspoon chili powder |
1/8 teaspoon cumin |
salt |
pepper |
2 drops liquid smoke (optional) |
3/4 cup shredded monterey jack and cheddar cheese blend |
Directions:
1. Melt bacon grease in a well-seasoned cast-iron skillet over medium heat; add onions and jalapeno; cook and stir until tender; add beans a half-can at a time, stirring to incorporate; add seasonings to taste.
2. Cook beans, stirring frequently with wooden spoon and mashing them (use the back of the wooden spoon or even a potato masher) as you go, for 15-20 minutes until liquid evaporates and beans thicken; top with cheese and serve.
3. NOTE: If you like your refritos especially smooth, run them through the blender or food processor before cooking.
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